Dovedale Bread has its origins in Sydney where Roland Dallas founded Dallas Bread in 1988. Evolving into Dovedale Bread on his Dovedale farm southwest of Nelson, New Zealand in 1992, the first Australian bakery was established in Wodonga Victoria in August 2006.
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Organic Fruit & Rice Bread |
Dovedale Bread is a Natural, Green product and Organic Food Company specialises in baking Gluten Free, wheat free, dairy free and made with certified organic flour ... more »
Bakery – Bread – Filtered Water – Flour – Gluten Free – Nut Free – Wheat Free
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