Central Otago Farmers’ Market is a Green, Organic seasonal market, runs every Sunday starts at from Labour Weekend until the last Sunday of February.
The Market is open from 9am to 1pm and provides a range of fresh, local, seasonal and Green produce.
The most famous of the Central Otago Market Organic Produce are local cheeses, merino cuts, olive oil, teas, frozen fish, whitebait, venison salami, fresh sausages, herbs and salads, honey, jams & preserves, fresh baking, fresh flowers and so on.
Please use the Contact form on the right for Central Otago Market Organic Produce information and ordering.
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